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Herbal mix for meat

A blending of traditional, naturally grown herbs without additives. Adds a natural flavour to soups and casseroles, and is also great in pot roasts.

In stock


How to use:

Add herb spice early in cooking or rub herb mixture in mortar to enhance flavor.  Keep in a dry place.


Lovage*, chives*, parsley* and sage*
* Organic product 


Calendan yrtit, Kiiminki

Packing size 20 g